All our foods are sourced, produced, processed, bought, sold and eaten in the ways that provide social benefits, contribute to thriving local economies that create good jobs and secure livelihoods and enhance the health and variety of both plants and animals, protect natural resources such as water and soil, and help to tackle climate change, and most importantly it should eliminate the food wastage.
We remain as the only restaurant in the world with consumer wastage tracking systems, and our consumer wastage is below eight per cent.
We believe in doing the small things brilliantly.
Fresh Ingredients. Fabulous Meals. Unforgettable Dining Experiences.
Our menu is crafted in Singapore, and proudly made in India.
Dammam College
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